Salted Caramel Cheesecake Brownies

These salted caramel cheesecake brownies are one of the most decadent and mouthwatering dessert I’ve ever made. Moist and soft with a rich chocolate flavor. The addition of the delicious salted caramel makes it all so amazingly flavorful. You won’t get disappointed.

Salted Caramel Cheesecake Brownies

Salted Caramel Cheesecake Brownies

You can never go wrong with brownies and cheesecake… Even less if there is salted caramel involved. BUT all 3 together? Heaven!!!!

You will make one happy family any time with this delicious desert. Even as a treat for a get together this will stand out!

Hope you enjoy as much as we did at home!

Let’s make this decadent Salted Caramel Cheesecake Brownies!

Ingredients:

Cheesecake:

  • 1 tsp of Vanilla
  • 1 oz of Cream cheese {Room temperature}
  • 1/3 cup of white sugar
  • 1 XL Eggs (4 if large or medium)

Brownies:

  • 150g unsalted butter {chopped}
  • 200g semi-sweet chocolate chips
  • 1/2 cup of Caster sugar
  • 2 eggs
  • 1 1/4 cups of all purpose flour
  • 2 tsp of bicarbonate soda
  • 2 tbsp of cocoa powder
  • 1 tbsp of espresso coffee powder
  • 2 tsp of vanilla essence or extract.

Caramel:

  • 5-6 tbs of Salted Caramel Sauce. You can find the recipe here.

Directions:

If you want to use homemade salted caramel, then start by making it beforehand so it’s completely cool by the time you make the cheesecake brownies. I have a salted caramel sauce recipe that you will never regret making it!

Preheat the oven to 350ºF/180ºC.

Butter or spray 9×9″ pan {you can use wax paper too, That’s what I do}. Set aside.

I like to start with the cheesecake batter since you can leave it aside for a while. Batters with flour I prefer leaving for the last so I can put it in the oven quick.

Using a hand or electric mixer, beat cream cheese in a medium bowl, once fluffy, add in sugar, vanilla and eggs {one at a time}. Keep mixing about 2-3 minutes. Set aside.

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In a microwave safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.

In a small bowl mix the flour, cocoa powder, espresso powder and bicarbonate soda.

When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well with a whisk or a wooden spoon. Then add in the vanilla. Beat well and stir in the flour mixture beating vigorously until it’s well incorporated.

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Pour the mixture into pan {I line the base with baking paper to make easier to lift it up and transfer to a cooling rack.}.

Then using a spoon, pour small batches of cheesecake batter into the brownie batter. You can also make small holes and add the cheesecake batter there. You need to be quick here as the brownie batter spreads back quickly. Pour as much as you like.

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Now with another spoon pour salted caramel on top of each cheesecake batter space. Again add as much as you like.

Then with a toothpick make fun swirls making movements like eights. When you feel like it’s pretty enough take it to the oven.

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Bake for about 25 minutes {30 min the most.}. Let it in pan for about 5-10 minutes and then transfer to a cooling rack. If desired, drizzle some more salted caramel on top or on each piece of cheesecake brownie.

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Cut the salted caramel cheesecake brownies in bars using thirds and you will get 9 awesomely delicious brownies!

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TIP: To store it, put it in a airtight container. Before eating drizzle some caramel on top and put it in the microwave for about 20-30 seconds. You will thank me later! And if you really want to make it even better after heating it up add some ice cream on top! OMG!!!

Serve and enjoy!

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Salted Caramel Cheesecake Brownies
 
Prep time
Cook time
Total time
 
This salted caramel cheesecake brownie is one of the most decadent and mouthwatering dessert I’ve ever made. It’s moist and soft with a rich chocolate flavor with the addition of the delicious salted caramel that makes it all so amazingly flavorful. You won’t get disappointed.
Author:
Recipe type: Dessert
Cuisine: Traditional
Serves: 9
Ingredients
  • Cheesecake:
  • 1 tsp of Vanilla
  • 1 oz of Cream cheese {Room temperature}
  • ⅓ cup of white sugar
  • 1 XL Eggs (4 if large or medium)
  • Brownies:
  • 150g unsalted butter {chopped}
  • 200g semi-sweet chocolate chips
  • ½ cup of Caster sugar
  • 2 eggs
  • 1¼ cups of all purpose flour
  • 2 tsp of bicarbonate soda
  • 2 tbsp of cocoa powder
  • 1 tbsp of espresso coffee powder
  • 2 tsp of vanilla essence or extract.
  • Caramel:
  • 5-6 tbs of Salted Caramel Sauce. You can find the recipe here.
Instructions
  1. If you want to use homemade salted caramel, then start by making it beforehand so it’s completely cool by the time you make the cheesecake brownies. I have a salted caramel sauce recipe that you will never regret making it!
  2. Preheat the oven to 350ºF/180ºC.
  3. Butter or spray 9x9" pan {you can use wax paper too, That’s what I do}. Set aside.
  4. I like to start with the cheesecake batter since you can leave it aside for a while. Batters with flour I prefer leaving for the last so I can put it in the oven quick.
  5. Using a hand or electric mixer, beat cream cheese in a medium bowl, once fluffy, add in sugar, vanilla and eggs {one at a time}. Keep mixing about 2-3 minutes. Set aside.
  6. In a microwave safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.
  7. In a small bowl mix the flour, cocoa powder, espresso powder and bicarbonate soda.
  8. When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well with a whisk or a wooden spoon. Then add in the vanilla. Beat well and stir in the flour mixture beating vigorously until it’s well incorporated.
  9. Pour the mixture into pan {I line the base with baking paper to make easier to lift it up and transfer to a cooling rack.}.
  10. Then using a spoon, pour small batches of cheesecake batter into the brownie batter. You can also make small holes and add the cheesecake batter there. You need to be quick here as the brownie batter spreads back quickly. Pour as much as you like.
  11. Now with another spoon pour salted caramel on top of each cheesecake batter space. Again add as much as you like.
  12. Then with a toothpick make fun swirls making movements like eights. When you feel like it’s pretty enough take it to the oven.
  13. Bake for about 25 minutes {30 min the most.}. Let it in pan for about 5-10 minutes and then transfer to a cooling rack. If desired, drizzle some more salted caramel on top or on each piece of cheesecake brownie.
  14. Cut in bars using thirds and you will get 9 awesomely delicious brownies!
  15. TIP: To store it, put it in a airtight container. Before eating drizzle some caramel on top and put it in the microwave for about 20-30 seconds. You will thank me later! And if you really want to make it even better after heating it up add some ice cream on top! OMG!!!
  16. Serve and enjoy!

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caramel-cheesecake-brownies-delicious-recipe

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I’m telling you no one will get disappointed!!!

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Hope you enjoyed this salted caramel cheesecake brownies recipe and that you want to give it a try! If you do I would love to hear what you think and how did it turn out!!!

If you like this recipe, you might also LOVE these too:

Homemade Salted Caramel Sauce

Delicious Salted Caramel Macadamia Cheesecake Bars

Mini Oreo Cheesecake Recipe

Snickers Bars Chunks Cheesecake Recipe #Cheesecakerecipe #snickersrecipe #snickerscheesecake

Chocolate-Caramel-and-Kahlua-Brownies

   
Cami @ The Crafting Nook by TitiCrafty

Visit TitiCrafty by Camila's profile on Pinterest.

I have 8 Lovely Comments, I would love to have yours... on Salted Caramel Cheesecake Brownies

  1. avatar
    October 16, 2016

    These look delicious! I pinned them for later 😉 Found you via a link party, but I think we met at SNAP (did you give out lemoncello?)

  2. avatar
    Twin Pickle says:
    October 14, 2016

    Wow! They look amazing! Will totally be trying them out sometime soon 🙂 #LetsGetRealSocial

  3. avatar
    October 13, 2016

    I so wish I could have one right next to me here, with a large cup of tea. Looks just awesome!

  4. avatar
    Camilla says:
    October 10, 2016

    Oh, my, goodness, these Brownies are stupendously good, my family would go wild for these, I may be drooling right now! #tmi

  5. avatar
    Angela says:
    October 5, 2016

    Cami!!! WOW!!! What an incredible looking brownie!! I adore sweet and salty combos so thins is truly my kind of dessert!!!

    • avatar
      Camila says:
      October 7, 2016

      Yayyy Girly so glad you like this!!! I definitely loved that combo too, I had never done it and I’m very pleased and eager to make more LOL.

      XOXO lots!

  6. avatar
    October 5, 2016

    This looks like heaven. I’d love to grab a slice through the screen right now 🙂

    • avatar
      Camila says:
      October 7, 2016

      Thank you so much, I wish you could do that for sure!!! It was so so good!!!

      Hugs

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