Salted Caramel Sauce

I have to tell you this: My life will never be the same after I made this absolutely decadent salted caramel sauce. Oh my goodness!!! It’s beyond delicious. I was scared at first since I had never done it but then everything went well and the final result was absolutely addictive. So, consider yourself warned, this sauce is highly addictive.

Salted Caramel Sauce

Salted Caramel Sauce

This Salted caramel sauce recipe is so EASY. Seriously, Like…. who knew that homemade caramel sauce could be so easy? It takes about 10 minutes to make and you’ll end up with a whole jar full of deliciousness to use any pretty much on any dessert: ice cream, cheesecake, cookies, Oh my! Anything!

The texture is so silky, smooth, buttery dreamy caramel sauce goodness. You will not believe how good it is and you will wonder why you didn’t make this sooner. It tastes almost like the Werther’s Original caramel but all homemade and creamy.

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I wanted to make this for such a long time but when I came across Sally’s Baking Addiction Caramel recipe I knew I could and HAD to make it. And by the way this lady has awesome recipes, it’s a torture being on her site for too long!

So hope you enjoy this salted caramel sauce and make it soon.

You won’t ever regret it! I’ve got several incredible recipes for using it coming very, very soon so stay close!

Let’s learn how to make this addictive Salted Caramel Sauce

Ingredients:

  • 1 Cup of granulated sugar
  • 1/2 cup of heavy cream
  • 1 tsp of salt
  • 6 tbsp of butter {salted or unsalted}
  • 1tsp of Vanilla extract

Directions:

In a medium-large sauce pan heat the sugar over medium-high heat until melted stirring constantly with a wooden spoon. You will get some sugar chunks so just keep stirring it will eventually melt.

Once sugar is melted, continue to stir slowly until the sugar turns amber in color and add the butter very carefully and whisk vigorously. Warning: It will bubble up really fast but it’s normal, just keep whisking until all the butter has melted and combined.

When the mixture is well combined add slowly the heavy cream while stirring. Like with the butter, the heavy cream will rapidly bubble up and even could splatter when added, so be really careful.

Add in the vanilla and mix well. Leave the mixture to boil for about a minute. You will see the mixture rise a bit.

Remove pan from heat and add in the salt.

Let the sauce to cool for about 30 minutes, then pour into a glass jar or a container to cool completely.

To store, simply pour the sauce in an airtight container in the fridge for up to 2-3 weeks. When reusing, heat the sauce pack up in a sauce pan over low heat or in the microwave at 5-10 second intervals, stirring throughout.

Serve and Enjoy!

Salted Caramel Sauce
 
Cook time
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Deliciously addictive, this homemade Salted Caramel Sauce will make the perfect addiction to your desserts. Sweet and salty, full of flavor and deliciousness!
Author:
Recipe type: Dessert
Cuisine: Traditional
Ingredients
  • 1 Cup of granulated sugar
  • ½ cup of heavy cream
  • 1 tsp of salt
  • 6 tbsp of butter {salted or unsalted}
  • 1tsp of Vanilla extract
Instructions
  1. In a medium-large sauce pan heat the sugar over medium-high heat until melted stirring constantly with a wooden spoon. You will get some sugar chunks so just keep stirring it will eventually melt.
  2. Once sugar is melted, continue to stir slowly until the sugar turns amber in color and add the butter very carefully and whisk vigorously. Warning: It will bubble up really fast but it’s normal, just keep whisking until all the butter has melted and combined.
  3. When the mixture is well combined add slowly the heavy cream while stirring. Like with the butter, the heavy cream will rapidly bubble up and even could splatter when added, so be really careful.
  4. Add in the vanilla and mix well. Leave the mixture to boil for about a minute. You will see the mixture rise a bit.
  5. Remove pan from heat and add in the salt.
  6. Let the sauce to cool for about 30 minutes, then pour into a glass jar or a container to cool completely.
  7. To store, simply pour the sauce in an airtight container in the fridge for up to 2-3 weeks. When reusing, heat the sauce pack up in a sauce pan over low heat or in the microwave at 5-10 second intervals, stirring throughout.
  8. Serve and Enjoy!

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Hope you enjoyed this recipe and also hope you make lots of recipes with it! 

If you like this recipe you might also like these too:

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Cami @ The Crafting Nook by TitiCrafty

Visit TitiCrafty by Camila's profile on Pinterest.

I have 3 Lovely Comments, I would love to have yours... on Salted Caramel Sauce

  1. avatar
    Elizabeth says:
    September 24, 2016

    Oh my gosh I need this sauce in my life! I’m afraid I’d devour the whole batch in one go though! Yum!

  2. avatar
    Amber says:
    September 14, 2016

    Cami this looks delicious so I stumbled and Pinned 🙂 I know I haven’t popped by in a while but I am glad to be back

    • avatar
      Camila says:
      September 16, 2016

      Hi Amber!!! Happy to have you around! Thank you so much for your sweet words! This is delicious and addictive so be careful LOL! Hope you make it and enjoy it!… More recipes with this stuff coming soon!!!

      Hugs

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