Salted Caramel Macadamia Cheesecake Bars

Ok, I must admit a crime here! I got completely addicted to this salted caramel sauce. Now I can only think about ways to use them before I finish it up with a spoon. My hubby {who is lost in addiction already} suggested using pecans or macadamia and macadamia sounded SO delicious I couldn’t resist and went for it! HUGE mistake!!! Now I feel the need to make a 30 Inches pan of this salted caramel macadamia cheesecake over and over again.

Salted Caramel Macadamia Cheesecake Bars

Salted Caramel Macadamia Cheesecake Bars

This salted caramel macadamia cheesecake recipe is creamy, decadent and delicious, topped with whole and crushed macadamia nuts and a mouthwatering and indulging salted caramel sauce. It’s the perfect treat to offer to your family and when someone is visiting.

Let’s try to stay serious for a minute, how can we not get addicted to this? I really need LOVE this cheesecake and it’s bad. Oh man that is bad. My mind is completely hooked and I can’t help but share this recipe already thinking about the next salted caramel cheesecake I want to make!

Please consider yourself warned. Think of the consequences of addictions. If you or anyone else in your home is a dessert lover, you might have to handle this carefully. LOL Oh my!

I’ll share this recipe with ya, but don’t say I didn’t warn you!

Let’s bake this Salted Caramel Macadamia Cheesecake Bars

Cheesecake

  • 1 tsp of Vanilla
  • 24 oz of Cream cheese {Room temperature}
  • 1 cup of white sugar
  • 4 Snickers Bar
  • 3 XL Eggs (4 if large or medium)

Topping

  • ¼ Cup {or more if you want} + a couple tablespoons of Salted Caramel Sauce
  • 1 cup of Macadamia nuts

Crust

  • 12 oz of graham cracker {you can use any kind graham cracker but with honey or nuts are great}
  • 4 oz of melted unsalted butter

Directions:

img_0102

First prepare your salted caramel sauce or if you have it store-bought, keep them handy. But if you really want to make this dessert DELICIOUS, I would totally encourage to make this caramel sauce recipe!

For the crust, turn the graham crackers into crombs with a food processor. When the crombs are very small add the melted butter and mix for about 2 min to blend it well.

Butter or spray 9×9″ spring pan {you can use wax paper too}. Pour the mixture in the pan and press and pat into bottom until it’s even. Bake at 350 ºF degrees 5-10 minutes. Set aside.

img_0103

Using a hand or electric mixer, beat cream cheese, once fluffy, add in sugar, vanilla and eggs {one at a time}. Keep mixing about 3-5 minutes.

Transfer filling to prepared crust.

img_0104

Pour a couple tablespoons of caramel into the cream cheese mixture and with a toothpick make swirls.

img_0106

Bake until cheesecake puffs and edges crack slightly, about 45 to 60 minutes.

Bring cheesecake to rack and let it Cool completely.

img_0113

In a food processor crush half of your macadamias into smaller chunks. Spread them on top of your cheesecake.

img_0115

Then pour your caramel unevenly as much as you like.

img_0117

Add the rest of your macadamia nuts all over the cheesecake on top of everything.

img_0118

Cover cake with plastic wrap and chill cake overnight.

Remove sides of pan or pull from wax paper.

Serve and enjoy!!!

dsc_8144

Salted Caramel Macadamia Cheesecake Bars
 
Prep time
Cook time
Total time
 
This salted caramel macadamia cheesecake recipe is creamy, decadent and delicious, topped with whole and crushed macadamia nuts and a mouthwatering and indulging salted caramel sauce. It's the perfect treat to offer to your family and when someone is visiting.
Author:
Recipe type: Dessert
Cuisine: Traditional
Serves: 9
Ingredients
  • Cheesecake
  • 1 tsp of Vanilla
  • 24 oz of Cream cheese {Room temperature}
  • 1 cup of white sugar
  • 4 Snickers Bar
  • 3 XL Eggs (4 if large or medium)
  • Topping
  • ¼ Cup + a couple tablespoons of Salted Caramel Sauce
  • 1 cup of Macadamia nuts
  • Crust
  • 12 oz of graham cracker {you can use any kind graham cracker but with honey or nuts are great}
  • 4 oz of melted unsalted butter
Instructions
  1. First prepare your salted caramel sauce or if you have it store-bought, keep them handy. But if you really want to make this dessert DELICIOUS, I would totally encourage to make this caramel sauce recipe!
  2. For the crust, turn the graham crackers into crombs with a food processor. When the crombs are very small add the melted butter and mix for about 2 min to blend it well.
  3. Butter or spray 9x9" spring pan {you can use wax paper too}. Pour the mixture in the pan and press and pat into bottom until it’s even. Bake at 350 ºF degrees 5-10 minutes. Set aside.
  4. Using a hand or electric mixer, beat cream cheese, once fluffy, add in sugar, vanilla and eggs {one at a time}. Keep mixing about 3-5 minutes.
  5. Transfer filling to prepared crust.
  6. Pour a couple tablespoons of caramel into the cream cheese mixture and with a toothpick make swirls.
  7. Bake until cheesecake puffs and edges crack slightly, about 45 to 60 minutes.
  8. Bring cheesecake to rack and let it Cool completely.
  9. In a food processor crush half of your macadamias into smaller chunks. Spread them on top of your cheesecake.
  10. Then pour your caramel unevenly as much as you like. Add the rest of your macadamia nuts all over the cheesecake on top of everything.
  11. Cover cake with plastic wrap and chill cake overnight.
  12. Remove sides of pan or pull from wax paper.
  13. Serve and enjoy!!!

dsc_8139

salted-caramel-macadamia-cheesecake-bars-decadent

salted-caramel-macadamia-cheesecake-bars-delicious

salted-caramel-macadamia-cheesecake-bars-addictive

salted-caramel-macadamia-cheesecake-bars-recipe

salted-caramel-macadamia-cheesecake-bars-yummy-recipe

What do you thin??? Isn’t it yummmmy or what??? I would like to know your thoughts on this one!

If you like this recipe you might also like these too: {click on the images}

Homemade Salted Caramel Sauce

Snickers Bars Chunks Cheesecake Recipe #Cheesecakerecipe #snickersrecipe #snickerscheesecake

Mini Oreo Cheesecake Recipe

White-Chocolate-Cherry-Cheesecake-Bars-Recipe

   
Cami @ The Crafting Nook by TitiCrafty

Visit TitiCrafty by Camila's profile on Pinterest.

I have 2 Lovely Comments, I would love to have yours... on Salted Caramel Macadamia Cheesecake Bars

  1. avatar
    Mother of 3 says:
    October 3, 2016

    This sounds and looks so amazing! Pinned and I can’t wait to try it.

    • avatar
      Camila says:
      October 4, 2016

      Yayyy Thank you!!! It is delicious! You will get addicted if you are like me cheesecake kind of person!!! Yummmmmm!
      Hugs

Leave me your lovely thoughts!

CommentLuv badge