Farfalle Pepperoni Beans Salad

In my opinion there is no perfect season for a good salad. I agree that some types of salad are more appropriate in summer but I love salads so much that I personally don’t care which season it is. I can just get a huge bowl and have it all in one sitting LOL. This farfalle pepperoni beans salad is one of my family’s favorite because it goes well for an easy dinner Just like my Tuna Pasta salad!

Farfalle Pepperoni Beans Salad

Farfalle Pepperoni Beans Salad #saladrecipe #pastasalad #beanssalad

I don’t know about you but for me there is nothing that could replace a good and loaded salad. Who doesn’t like an easy but delicious dinner?

Ingredients:

  • 6 Oz farfalle pasta {uncooked} You can use any pasta actually but farfalle looks so cute.
  • 15 Oz {1 can} Pinto beans, drained.
  • 1 package of pepperoni {sliced}
  • 3 Roma tomatoes {chopped}
  • ½ cup of green bell pepper {chopped}
  • ¼ cup of onion {chopped in really small pieces}
  • ¼ cup chopped fresh parsley
  • 2 tsp Italian species {oregano, basil}
  • Black pepper and salt to taste.
  • 1 bottle of Italian salad dressing {size depends on each family}

Direction:

Cook pasta according to package instructions or desired doneness. I love when is barely done. Drain it and cool it with cold water.

In a large bowl mix all the ingredients including dressing and the last add pasta and mix carefully so the pasta don’t break.

Serve and enjoy!

Farfalle-Pepperoni-Beans-Salad-Delicious

Farfalle-Pepperoni-Beans-Salad-dressing

Farfalle-Pepperoni-Beans-Salad-Fun

Farfalle-Pepperoni-Beans-Salad-fresh

Farfalle Pepperoni Beans Salad
 
Prep time
Cook time
Total time
 
A delicious mix of Italian flavors for a perfect side dish or whole dinner!
Author:
Recipe type: Salad
Cuisine: Italian
Serves: 4
Ingredients
  • 6 Oz farfalle pasta {uncooked} You can use any pasta actually but farfalle looks so cute.
  • 15 Oz {1 can} Pinto beans, drained.
  • 1 package of pepperoni {sliced}
  • 3 Roma tomatoes {chopped}
  • ½ cup of green bell pepper {chopped}
  • ¼ cup of onion {chopped in really small pieces}
  • ¼ cup chopped fresh parsley
  • 2 tsp Italian species {oregano, basil}
  • Black pepper and salt to taste.
  • 1 bottle of Italian salad dressing {size depends on each family}
Instructions
  1. Cook pasta according to package instructions or desired doneness. I love when is barely done. Drain it and cool it with cold water.
  2. In a large bowl mix all the ingredients including dressing and the last add pasta and mix carefully so the pasta don’t break.
  3. Serve and Enjoy

If you like this recipe you might enjoy these too:

Tuna Pasta Salad Recipe #saladrecipe #barilla #Barillalovesmoms #ad #sponsored #tunasalad

Kidney and Pinto Beans Mix Salad Recipe #summersalad #saladrecipe #summerrecipe Tizana. Fruit Punch Tropical Fruit Salad Recipe #tizana #fruitsaladrecipe

15 Healthy and Fresh Salads with Fruit Recipes. The Weekly Round up #saladrecipes #saladwithfruit #healthysalads

 

   
Cami @ The Crafting Nook by TitiCrafty

Visit TitiCrafty by Camila's profile on Pinterest.

I have 2 Lovely Comments, I would love to have yours... on Farfalle Pepperoni Beans Salad

  1. avatar
    Camilla says:
    November 7, 2015

    What a gorgeous pasta salad, my daughter loves them and I don’t make them often enough so must try this:-)

  2. avatar
    Nicole says:
    November 3, 2015

    This pasta salad is absolutely gorgeous! I just love the combination of ingredients that you have used 🙂

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