Homemade Mayonnaise

Hello everyone! Today I’m sharing how to make homemade mayonnaise, another recipe I made teaming up with my mom to make it in English and Spanish =D like when we made the Tenderloin Steaks with Red-Wine Mushroom Sauce, Yummm. It’s fun to be learning new things and also being with her in the kitchen making yummy recipes!

Homemade Mayonnaise

Homemade Mayonnaise Recipe

Even though it is available ready-made in jars, tubs and tubes the flavour doesn’t compare to a homemade mayonnaise. It’s super easy to make and it’s healthier and you can make a lot of other sauces and dressings from there.

Ingredients:

 

  • 1 Egg
  • 1 cup of Canola oil {this measure is aproximate}
  • 1 tsp of white vinegar
  • 1 small garlic clove
  • Pinch of salt
  • Black Pepper

 

Directions

 

First of all, put the egg yolks into a blender, add the garlic, vinegar, salt and pepper. Mix well all of these together. Then, add a continuous thin drop of oil to the egg mixture and mix this in.

As silly as it may sound, the secret to a great mayonnaise is making sure to be pouring the oil in a very, VERY thin but steady stream, keeping the blender going all the time. Don’t worry, it won’t take all day long, because after a few minutes after you’ve added several drops of oil, the mixture will begin to thicken and go very stiff and lumpy. When all the oil has been added {it’s up to you if you add the whole cup or you can stop when the texture is good enough for you}, taste, adjust the flavouring by adding more vinegar, if desired, and season with a little more salt and black pepper to taste.

The homemade mayonnaise can be served at once or kept in the fridge for up to one day.

Serve and Enjoy!

Easy-Homemade-Mayonnaise-Recipe

What do you think??? Have you made homemade mayonnaise before???

If you like this recipe you might also like these too

 

   
Cami @ The Crafting Nook by TitiCrafty

Visit TitiCrafty by Camila's profile on Pinterest.

I have 23 Lovely Comments, I would love to have yours... on Homemade Mayonnaise

  1. avatar
    Fareeha says:
    November 14, 2015

    Wow, this is lovely and looks so incredibly delicious. I cant wait to try this out.

  2. avatar
    sana says:
    December 7, 2014

    Hi..i wanted to ask can we store this mayo for a longer time like the ready made stuff?

    • avatar
      Camila says:
      December 10, 2014

      Hi Sana! Actually no! Sadly egg and oil are really delicate and it’s not a good idea to store longer than 24 hours. Homemade Mayonnaise is more like for making and eating right away!

      Thanks so much for stopping by, I appreciate it!
      XOXO

  3. avatar
    May 13, 2014

    Hi Cami – I have been wanting to try this, so thanks for the recipe and instructions. Thanks so much for sharing with the Let’s Get Real party. I’m pinning this to our group board.

  4. avatar
    Michelle says:
    May 11, 2014

    I love homemade mayonnaise. Soooo, much better than store bought. Thanks for sharing on Foodie Friends Friday!

    • avatar
      Camila says:
      May 12, 2014

      Thanks so much. I agree! a lot better a homemade one!!!
      XOXO

  5. avatar
    Melissa says:
    May 11, 2014

    Thank you for sharing. Pinned this to try soon! Happy Mother’s day!

  6. avatar
    May 10, 2014

    I have never made homemade mayonnaise before, but it looks easy to make and I am sure it tastes much better then store bought. Thank you for sharing at Tasty Tuesdays.

    • avatar
      Camila says:
      May 10, 2014

      Thanks so much! It does taste better and it’s great for dressings!
      XOXO

  7. avatar
    Cristina says:
    May 10, 2014

    There’s another easiest way to make mayonaisse. You put all the ingredients in a narrow vase, but the arm of the hand blender has to fit in. Start the blender leaving it down unmoving for a few seconds & then rise it very slowly moving it up & down till all the oil is incorporated. The more oil the thicker the mayonaisse.
    That’s how I used to do it before the industrial one came along. I still do it when I feel like it
    XOXO,
    CRISTINA

    • avatar
      Camila says:
      May 10, 2014

      Oooh I didn’t know that way of making it… sounds interesting! Thanks so much for sharing it with us!!!
      XOXO

  8. avatar
    May 9, 2014

    I have never made homemade Mayonnaise before but imagine it is so much better than store bought. Thanks for linking this up to FridayFrenzy

    • avatar
      Camila says:
      May 10, 2014

      Thanks so much Maria!
      XOXO

  9. avatar
    May 9, 2014

    Stopping by from What’s For Dinner Party and I have never tried making my own mayo. I just give it a try. Carrie, A Mother’s Shadow

    • avatar
      Camila says:
      May 10, 2014

      Glad to have you visiting!… I’m sure you are gonna love it!!
      XOXO

  10. avatar
    Maria says:
    May 8, 2014

    This looks great! I’ve been wanting to make mayonnaise for the longest time, but it just seems so intimidating for some reason! I’ll have to give it a try sometime soon! Yours sounds great!!

    • avatar
      Camila says:
      May 10, 2014

      Yeah for some reason Makin Mayo for the first time is kind of intimidating. I did it following my mom’s instructions and it went well. I’m sure you are going to do it great too!!!
      XOXO

  11. avatar
    May 6, 2014

    My mom always used to make this but I lost track of the recipe! Thank you for this reminder…will definitely be trying this soon!

    • avatar
      Camila says:
      May 7, 2014

      Oooh I’m so glad you found useful this recipe. Even though for sandwiches I love bought mayo, for dressings and for dips I love home made ones! Thansk so much for the love!
      XOXO

  12. avatar
    Donna Whelan says:
    April 30, 2014

    Hi Cami,, I have been wanting to try my hand at making mayonnaise. Thanks for the recipe..
    Donna

    • avatar
      Camila says:
      May 1, 2014

      Glad you want to make it! It’s a bit tricky but doing it carefully I’m sure you’ll get it at first!
      XOXO

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