Corn Flakes Chicken Tender Strips

I’m starting to like this cooking thing… uhmmm… well once in a while doesn’t hurt, does it? LOL… It’s not a secret that I don’t like cooking but sometimes is fun and I kind of enjoy being in the kitchen with my mom. I learned how to make these chicken tender strips with corn flakes when I was in Spain and believe me more than one around here loved it. It’s more crunchy and tasty.

Corn Flakes Chicken Tender Strips

Corn Flakes Chicken Tender Strips Recipe

The process to make these is very simple and not much different from the regular tender strips coated with crumbs. It’s so yummy. I could have them every other day LOL.

Ingredients:

  • 10-12 skinless chicken breast tenders
  • 1 ½ cups of corn flakes {smashed}
  • 2 eggs
  • 1 cup of flour
  • 1 tbsp of light milk
  • salt
  • 2 tsp of ground garlic
  • Pepper

Directions:

In a plastic bag mix the chicken with 1 stp of garlic, a bit of salt and pepper. Yes, LOL in a plastic bag! Those to keep food in the fridge =D. Make a light knot and just mix it all. It’s so much easier. Leave it for about 30 min.

In a medium bowl mix the eggs, light milk, 1 tsp of garlick, some salt and pepper {again} When is well mixed dip the chicken.

I smashed the corn flakes by placing it in a plastic bag and crash it all with my hands. I didn’t use a food processor because I don’t get the uneven crumbs LOL.

Then add the flour and mix. Place the mix in a plate.

Preheat 1 inch of oil in a large skillet or frying pan over medium-high heat.

Now one by one, roll the strips in the corn flakes crumbs mixture. It’s good to make some pressure with fingers so it sticks better.

When you have all strips ready, cook in hot oil until golden brown each side. Then remove them from oil and place on a platter lined with absorbent paper towels.

Serve with your favorite dipping sauces {I used Sweet & Sour sauce} and it goes well with some smashed potatoes. Serves 4.

What do you think? Yummy isn’t it??? Have you made chicken tenders like this???

Corn Flakes Chicken Tender Strips
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Tradicional
Ingredients
  • 10-12 skinless chicken breast tenders
  • 1 ½ cups of corn flakes {smashed}
  • 2 eggs
  • 1 cup of flour
  • 1 tbsp of light milk
  • salt
  • 2 tsp of ground garlic
  • Pepper
Instructions
  1. In a plastic bag mix the chicken with 1 stp of garlic, a bit of salt and pepper. Yes, LOL in a plastic bag! Those to keep food in the fridge =D. Make a light knot and just mix it all. It’s so much easier. Leave it for about 30 min.
  2. In a medium bowl mix the eggs, light milk, 1 tsp of garlick, some salt and pepper {again} When is well mixed dip the chicken.
  3. I smashed the corn flakes by placing it in a plastic bag and crash it all with my hands. I didn’t use a food processor because I don’t get the uneven crumbs LOL.
  4. Then add the flour and mix. Place the mix in a plate.
  5. Preheat 1 inch of oil in a large skillet or frying pan over medium-high heat.
  6. Now one by one, roll the strips in the corn flakes crumbs mixture. It’s good to make some pressure with fingers so it sticks better.
  7. When you have all strips ready, cook in hot oil until golden brown each side. Then remove them from oil and place on a platter lined with absorbent paper towels.
  8. Serve with your favorite dipping sauces {I used Sweet & Sour sauce} and it goes well with some smashed potatoes.
  9. Serves 4.

If you like this recipe, you might also like these {click on the images}

Tenderloin Steaks with Red Wine Mushroom Sauce Recipe
Family Style Homemade Hash Browns Recipe
   
Cami @ The Crafting Nook by TitiCrafty

Visit TitiCrafty by Camila's profile on Pinterest.

I have 12 Lovely Comments, I would love to have yours... on Corn Flakes Chicken Tender Strips

  1. avatar
    March 5, 2014

    These look great, Cami! I love chicken fingers, but know that they aren’t very healthy. I will definitely give these a try. Thanks for linking up with the Let’s Get Real party. I hope you’ll join us again this week.

  2. avatar
    Diane Balch says:
    March 3, 2014

    You chicken looks really light and crispy great idea. Thanks for bringing it to foodie friday.

    • avatar
      Camila says:
      March 18, 2014

      Thanks so much Diane. They are so good you should try it if you like this kind of food! XOXO

  3. avatar
    Sonnet says:
    March 1, 2014

    Thanks for linking up at Link It or Lump It Sundays Cami, would love to have you back again tomorrow and will be linking up at your party as well!

  4. avatar
    Cindy says:
    March 1, 2014

    These look delicious! They will be on my menu this week. Thanks for sharing.

  5. avatar
    Kathy Penney says:
    February 27, 2014

    Those look amazing Cami! I bet my kids will love them. Pinning. Thanks for sharing at All Things Pretty.

  6. avatar
    Mary says:
    February 27, 2014

    Stopping by from Whatever Goes Wednesday 🙂 These look yum! We make something similar with crushed ritz crackers. I will have to try these next!

  7. avatar
    February 26, 2014

    adding to the menu! these looks so crispy-licious Cami! The son loves chicken tenders and he would love these for sure. Thanks for linking to Snickerdoodle Sunday!

  8. avatar
    February 23, 2014

    I love the sound of using cornflakes for a change instead of breadcrumbs. It sounds lovely.

  9. avatar
    Mila Myk says:
    February 23, 2014

    Yummy! I’m definitely doing this this week!
    Thanks for sharing 🙂
    xx
    Mila

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