Chocolate Swirl and Ladyfingers Cake

Hello everyone! Guess what this is another delicious recipe I had the pleasure to assist and take pictures LOL. This swirl and ladyfingers cake is simply de. li. cious!!!!! It’s easy, it’s no bake and it’s chocolate!!!. What else could I ask for???

Chocolate Swirl and Ladyfingers Cake

Chocolate Swirl and Ladyfingers Cake #nobakerecipe #ladyfingerscake #nobakechocolatecake

As I mentioned on my previews recipe post {Tenderloin Steaks with Red Wine-Mushrooms Sauce} I’m working together with my mom from Programando la Vida {Programming Life} to bring delicious recipes in both Languages English and Spanish. I post them in English and she posts them in Spanish! Awesome right???

This recipe is good for any occasion. To bring to a friends house on a dinner, to have a nice dessert at hope, even for birthdays!

Ingredients

  • 1 Pack of ladyfingers {7.5 Oz or 200 gr.}
  • 1 Cup of milk
  • 2 tbsp of orange rum {or any rum}

Cream

  • 1 Can of sweetened condensed milk
  • ¾ Can of whole milk (it doesn’t have to be exact, I use the same condensed milk can just to measure
  • 2 tbsp of cornstarch.
  • ½ Pound of Hershey’s Milk Chocolate Chips.

In a medium pot, pour the condensed milk and the chocolate chips. Use the same can to measure the milk to ¾ of the can and add the cornstarch and mix it well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. This part of the process may take about 20-25 minutes. It is suppose to be very thick. Then put it away to cool down.

In a small bowl, mix 1 can of milk {aprox.} with the rum.

Set up your workspace like an assembly line. Ladyfingers, milk with rum, 8×8 inch {20 x 20 cm} glass Pyrex baking dish and chocolate. One at a time, quickly dip the ladyfingers into the milk. Place the soaked side down and line the entire bottom of the pan with ladyfingers. The ladyfingers soak up the milk very, very quickly, so be careful not to dip them too long.

Spread one layer of the chocolate cream over the ladyfingers using preferably a plastic spatula. Repeat the process with the rest of the ladyfingers and place on top of the cream. The last coat should be chocolate cream. The last touch was a swirl made with condensed milk {or white chocolate syrup}.

Cover with plastic wrap {make sure it doesn’t touch the cream} and chill overnight. All the flavors will mix and intensify.

Serve and enjoy!!!


Chocolate Swirl and Ladyfingers Cake
 
Prep time
Total time
 
A delicious no bake cake made with ladyfingers and a delicious chocolate cream!
Author:
Recipe type: Dessert
Cuisine: Traditional
Serves: 8
Ingredients
  • 1 Pack of ladyfingers {7.5 Oz or 200 gr.}
  • 1 Cup of milk
  • 2 tbsp of orange rum {or any rum}
  • Cream
  • 1 Can of sweetened condensed milk
  • ¾ Can of whole milk (it doesn’t have to be exact, I use the same condensed milk can just to measure
  • 2 tbsp of cornstarch.
  • ½ Pound of Hershey’s Milk Chocolate Chips.
Instructions
  1. In a medium pot, pour the condensed milk and the chocolate chips. Use the same can to measure the milk to ¾ of the can and add the cornstarch and mix it well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it's thickened. This part of the process may take about 20-25 minutes. It is suppose to be very thick. Then put it away to cool down.
  2. In a small bowl, mix 1 can of milk {aprox.} with the rum.
  3. Set up your workspace like an assembly line. Ladyfingers, milk with rum, 8x8 inch {20 x 20 cm} glass Pyrex baking dish and chocolate. One at a time, quickly dip the ladyfingers into the milk. Place the soaked side down and line the entire bottom of the pan with ladyfingers. The ladyfingers soak up the milk very, very quickly, so be careful not to dip them too long.
  4. Spread one layer of the chocolate cream over the ladyfingers using preferably a plastic spatula. Repeat the process with the rest of the ladyfingers and place on top of the cream. The last coat should be chocolate cream. The last touch was a swirl made with condensed milk {or white chocolate syrup}.
  5. Cover with plastic wrap {make sure it doesn’t touch the cream} and chill overnight. All the flavors will mix and intensify.
  6. Serve and enjoy!!!

What do you think??? Yummy or what??? Do you like chocolate, I love it!

If you like this recipe you might also like these others: {click on the images}

http:/www./titicrafty.com/2013/12/carrot-cake-cupcakes-with-cinnamon-buttercream-frosting/http://titicrafty.com/2013/10/arroz-con-leche-rice-pudding/http://titicrafty.com/2013/12/snickers-bar-chunks-cheesecake/

 

 
Cami @ The Crafting Nook by TitiCrafty

Visit TitiCrafty by Camila's profile on Pinterest.

I have 33 Lovely Comments, I would love to have yours... on Chocolate Swirl and Ladyfingers Cake

  1. avatar
    Elizabeth says:
    May 15, 2015

    So pretty I haven’t had a ladyfinger in a long time! Thank you for sharing at Snickerdoodle. Hope to see you again tomorrow.

  2. avatar
    May 14, 2015

    mm, I know a couple people in my life would love this! It sounds like a fun project you’re doing with your mom. Thanks for sharing on Weekend Bites

    • avatar
      Camila says:
      June 9, 2015

      Thank you Adelina! Cooking with mom is fun and the best part is that we are not alone!
      Glad you like this!
      XOXO

  3. avatar
    May 7, 2015

    thank you for sharing this divine bit of chocolate goodness at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo

  4. avatar
    Winnie says:
    December 9, 2013

    What a wonderful cake!
    Looks soooooooo tempting – I’d eat it right out of the pan, with a teaspoon 🙂

    • avatar
      Camila Rojas says:
      December 15, 2013

      LOL oooh why didn’t I think of doing that myself LOL! Thanks so much Winnie! I love having you over!

      XOXO

  5. avatar
    December 8, 2013

    Thanks so much for Linking to Show Me Your Plaid Monday’s! You are one of the favorite Posts this week!

    • avatar
      Camila Rojas says:
      December 15, 2013

      Yayyyyyy how cool! Thanks so much for choosing my chocolate Cake!!!!

      XOXO

  6. avatar
    Diane Balch says:
    December 8, 2013

    I think Italians make something like this… my grandmother made this when I was a kid. Pinning it.. thanks for sharing on foodie friday.

    • avatar
      Camila Rojas says:
      December 15, 2013

      Thanks so much for you sweet comment!
      XOXO

  7. avatar
    Pamela says:
    December 7, 2013

    Looks delish Cami! Thanx for sharing at THT.

    • avatar
      Camila Rojas says:
      December 15, 2013

      Thanks Pamela! I’m so glad you like it!

      Hugs

  8. avatar
    December 6, 2013

    Stopping by from Real food Party and this looks delish!

  9. avatar
    Sharon Hodge says:
    December 6, 2013

    You had me at no-bake. Now, this is a cake I don’t mind making. It looks delicious with that chocolate in the center and atop. Simply delicious-looking!

    • avatar
      Camila Rojas says:
      December 15, 2013

      LOL, I know, no-bake is the best!!!! LOL. I’m glad you like this!!

      XOXO

  10. avatar
    Ruth Soukup says:
    December 6, 2013

    I am so going to have to make this delicious cake for one of the Christmas get togethers I go to this year, it looks and sounds absolutely delicious. Thank you for sharing the recipe and linking it up to Thrifty Thursday.

    • avatar
      Camila Rojas says:
      December 15, 2013

      Yayyyyy I’m so glad that this inspired you to make one! I would love to know how was it!!!!

      XOXO

  11. avatar
    December 5, 2013

    And now I want to skip dinner and go right for dessert. Thanks for linking to the all things pretty party!

    • avatar
      Camila Rojas says:
      December 15, 2013

      LOL thanks so much Chrissy! I love to that too!

      Hugs

  12. avatar
    Amy Perdew says:
    December 5, 2013

    How delicious. I am a lover of chocolate anything and this is just so full of it. Thank you for sharing!

    • avatar
      Camila Rojas says:
      December 15, 2013

      Ooooh yes chocolate is the best! Thanks so much for your sweet visit!

      XOXO

  13. avatar
    December 3, 2013

    This cake looks fantastic. Thanks for sharing at Simple Supper Tuesday.

  14. avatar
    December 3, 2013

    This looks AMAZING! Yummy!

    Thanks for joining the Link Up this week!

  15. avatar
    November 30, 2013

    This one is sure to be a hit this holiday season! visiting from Show & Tell hop

    • avatar
      Camila Rojas says:
      November 30, 2013

      Yayyyyyy Thanks so much JoAnn!!! I’m glad you like it!

      XOXO
      Cami

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