{Guest Post} Shrimp, Avocado and White Bean Salad by Melanie from Reasons to Skip the Housework!

Helloooooo ladies, today I have another aaaaawesome recipe here, super easy and perfect for summer season! Melanie, a lovely bloggy friend from Reasons To Skip The Housework is who is showing us how to make this Yummmy Shrimp, Avocado and White Bean Salad! woot!

Shrimp, Avocado and White Bean Salad by Melanie from Reasons to Skip the Housework!

Shrimp, Avocado and White Bean Salad by Melanie from Reasons to Skip the Housework!

I’ll leave you with her…

Happy day TitiCrafty readers! I’m Melanie – and I blog over in a little corner of blogland called, Reasons To Skip The Housework.

This salad is the perfect dinner salad that everyone will love – even the boys! Shrimp, who doesn’t love shrimp? This salad is easy to make and makes for great leftovers, too.

You can add avocado or keep it out if your hubby won’t touch the stuff, like mine! 12oz. medium shrimp 3 TB. olive oil {2} 15 oz. cans white beans, drained and rinsed 1 large tomato {diced} 2 TB. chopped red onion 2 TB. chopped fresh cilantro 2 TB. lime juice 1/4 tsp. crushed red pepper 2 small avocados {diced} Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. In a bowl, toss shrimp with 1 TB oil. Season with salt and pepper. Spread in a single layer on baking sheet and roast until just cooked through, 3 to 5 minutes. Transfer to a bowl and let cool slightly. Add beans, tomato, onion, and cilantro to bowl with shrimp. Whisk in remaining 2 TB. oil, lime juice, and crushed red pepper in a bowl. Pour over salad; toss to combine. Fold in avocados. Season with salt and pepper.And done! ready to eat! If you liked this one, check out a few of my other favorite recipes:

What do you think?, Easy and Yummy, right?

How do you like best your salads?

Don’t forget to stop by her blog, check out some other awesome posts and live her some love!

 

 
Cami @ The Crafting Nook by TitiCrafty

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